This traditional Moroccan couscous is perfectly spiced and loaded with nourishing chickpeas, colorful vegetables. It provides a tasty and filling main dish.
Ingredients
- Dry couscous
- Lamb shank or shoulder, cut into chunks
- Bell pepper
- Onion
- Carrot
- Zucchini
- Ground cumin
- Ground coriander
- Ground cinnamon
- Turmeric powder
- Chicken stock
- Garlic
- Olive oil
- Salt
- Paprika
- Lemon
- Chickpeas
- Parsley
- Can of tomato sauce
- Water
Directions
- Over medium heat, place a large pot with heavy bottom.
- Heat the olive oil in a pot and sauté the onion and bell pepper for 2-3 minutes. Then add the zucchinis, chickpeas, spices and salt and cook for 4-5 minutes. Finally, add the grated carrots and cook for 2 minutes.
- Next, combine the vegetables with the prepared couscous.
- Finally, toss everything with chopped parsley.
