The Moroccan lentil soup is packed with flavor while remaining easy to make and filling. Packed with healthy lentils, vegetables, and a variety of Moroccan spices it is a recipe that warms your soul. Or you need a quick tasty meal for a week night or a filling soup for a cold day this dish will never disappoint.
Ingredients
- Olive oil
- Carrots, diced
- Yellow onion, diced
- Celery, diced
- Garlic, minced
- Ras El Hanout
- Tomato Paste
- Vegetable Broth
- Green Lentils
- Lemon and cilantro to garnish
Instructions
1Heat oil in your soup pot over medium heat before adding diced onion, carrots, and celery. Stir to cook everything evenly for a few minutes or until the onions become translucent.
2Toss in garlic and ras el hanout, mixing everything to coat with the spices. Add tomato paste and cook for a few minutes before pouring in the broth.
3Bring everything to a boil before adding the lentils, bringing back to a boil, then lowering to a low simmer.
4Cook for 15 minutes or until the lentils are fully cooked. Stir in spinach and taste to see if the soup needs any additional salt or pepper.
